Nothing can beat the delicious taste of traditional Indian spice blends! Everest’s range of blended spices are hand-crafted & the ingredients are sourced from India’s renowned spice lands, ensuring the taste, aroma, flavour & color remain uncompromised.

Pure spices play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor. We, at Everest, believe in offering spices that are rich & authentic. And nothing more speaks of this belief than our range of Pure Spices.

Add some ‘hing ka tadka’ to your dishes! Rich, strong and soothing Everest Hingraj Powder is made using spices of the highest quality sourced only from the best of farms. We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour, consistently right.

Pure, premium, and exotic, Everest’s Kesar Milk Masala and Saffron are must-haves for all the traditional and mouth-watering shahi Indian feasts. Everest Saffron & Kesar Milk Masala have a subtle & earthy flavour & an unmistakable scent that makes it a special spice.

Ginger Garlic paste that tastes fresh & delicious just like the homemade one. Made using finest of the gingers and garlics, this blended delight is a must have for food preparation.

Introducinggg Tasteeto, a range of herbs and seasonings to infuse your meals with lip-smacking flavour and #ChefJaisa taste! Pick your cuisine, grab a bottle of Tasteeto, and let the feasting begin!