About

Our Recipe For Success

Everest is India’s No.1 spice brand that offers a wide range of whole spices and blends. With over 52 years of experience, Everest maintains the best standards of purity, freshness and authenticity in every pack. Everest’s great taste of purity is backed by research, innovation and technology.

The success of Everest has reaped several rewards. It has been the proud recipient of the Super brand status 8 times – 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021; it has also won the Consumer Reaction award instituted by the Bharti Vidyapeeth Institute of Management Studies and Research and DNA twice in both 2004 and 2005.

our founder

Late Shri Vadilal Bhai Shah

Shri Vadilal Bhai Shah started Everest and made it an iconic household brand in India and many parts of the world. He was passionate about sourcing the best spices and never compromised on the quality of his products. He firmly believed that the taste of the product comes first and that great taste needs great quality.

Vadilal Bhai registered the brand Everest in 1967 and started his spices business from a 200 Sq.ft. spice shop. Today, Everest is India’s largest manufacturer of Pure and Blended Spices. Vadilal Bhai was a great leader and was admired by many for his foresight, words and wisdom. He successfully managed to balance his life between business, family and humanitarian duties.

our journey

Everest’s great taste of purity is backed up with research, innovation and technology. The success lies in reaching the heart of India’s culinary world with its spices and perfect blends.

1967

Shri Vadilal Bhai Shah registered the brand Everest and launched first 3 products in the market – Milk Masala, Garam Masala & Tea Masala.

1981

Vadibhai’s son Sanjeev Shah joins the organization and works toward building the sales and distribution of the company.

1982

Everest held its first dealer meet ‘Everest Ki Yadgaar Raat’ to promote the brand and create awareness.

1983

Everest created their first television commercial with producer Harish Bhimani and started broadcasting on Doordarshan. In the same year, Everest buys their First Small Factory In Shiv Krupa Industrial Estate In Vikhroli, Mumbai.

1992

Vadibhai’s Second Son Rajiv Shah Joins The Business.

1996

To Meet The Growing Demands, Everest Opens The Second Factory In Mumbai At Kurla Industrial Estate.

2000

Everest Spices Inaugurates Its Third Factory In Vikhroli, Mumbai.

2002

Everest launches first blended chilli powder under the brand name Tikhalal

2003

Everest Won The First Superbrand Award And Has Continued To Achieved ‘Superbrand’ Status Eight Times (2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021)

2007

Everest becomes India’s leading Spice brand as per A.C. Nielsen with product range of more than 45 flavours.

2010

Everest exports spices to more than 65 countries.

2014

Everest launched Hing under the brand Hingraj.

2016

Everest Introduces Kanda Lahsun Masala & Ropes In Ashok Saraf As Brand Ambassador.

2017

Indian Film Legend Amitabh Bachchan Becomes The Brand Ambassador Of Everest Spices. In the same year, Everest Spices Inaugurates the Largest Plant In Umbergaon, Gujarat.