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Meat Masala

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Usage

In all meat preparations requiring a dark gravy.

Packaging available in

15 gms / 25 gms / 50 gms / 100 gms / 200 gms

Recipes For Your Soul

Meat Masala

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Everest Masala