Buy Now

Meat Masala

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Usage

In all meat preparations requiring a dark gravy.

Packaging available in

15 gms / 25 gms / 50 gms / 100 gms / 200 gms

Recipes For Your Soul

Visit Everest’s Kitchen

Aloo Matar Gravy

Bhindi/Okra ki Sabji

Masala Milk Shake

Spices you may like

Garam Masala

Sabji Masala

Royal Garam Masala

Shahi Garam Masala

Chhole Masala

Pav Bhaji Masala

Shahi Biryani Masala

Jiralu Powder

Kanda Lasun Masala

Kitchen King Masala

Meat Masala

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Proceed without sharing my information